Artichokes Adored

A delicious appetizer dip for small or large crowds (can easily be doubled). Leftovers heat well in the microwave, and are just as delicious. From my friend Christine F.

1 (14 oz) can artichokes (not marinated)
1 c. grated Parmesan (real, not the shaker kind from the canned aisles)
2 c. shredded Swiss cheese
1 c. mayo (light works, not fat-free, though)
1 tsp garlic salt (or a couple of cloves fresh, minced)
chopped parsley (optional)

Drain and coarsely chop 'chokes, set aside. Combine mayo and 2 cheeses, mixing well to blend. Add garlic (salt) and stir. Fold in 'chokes. Spoon into 1.5 quart casserole dish. Sprinkle with parsley, if using. Bake at 350 degrees for 25-30 minutes, until golden brown and bubbly around the edges. Serve with crackers or baguette slices.