White Wine Sangria
Because the weather is lovely, and it would go well with a springtime brunch.
1 bottle chilled white wine (something dry - I use Sauvignon Blanc)
3 tbsp fresh lemon juice
1 sliced, tart apple (Granny Smith work very well)
1 cinnamon stick
1 orange, peeled and sliced
1 can chilled ginger ale
12 ice cubes
Mix all but ginger ale and ice in pitcher. Chill in fridge at least 2-3 hours. Add ice and ginger ale just before serving.
posted by Canada @ 9:36 a.m.
2 comments
2 Comments:
Stole this, modified it just a bit (lime instead of lemon and added a big pink grapefruit) so good!!!
Oooh, I'll have to try that. I often use lime, but didn't think of grapefruit!
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