Gorgonzola Tortilla Spirals

These are a really yummy appetizer and won't last long if you have cheese lovers around. The recipe comes from Crandell Country. Enjoy!!

TORTILLA SPIRALS

1 8 oz. pkg. cream cheese, softened
1 6 oz. jar marinated artichokes, drained and chopped
1/2 c. gorgonzola cheese, crumbled
1/4 c. chopped fresh parsley
1/2 sweet red pepper, diced
1 tsp. dried oregano
pinch pepper
1 clove garlic, minced.
4 9" flour tortillas

Mix the above ingredients and spread evenly on tortillas. Roll tightly. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to 1 day. Slice diagonally into 1/2 inch slices.